Event

Blush Catering and Slow Food Present: A Moveable Feast

Sunday, December 4, 2011.
Arc Pavilion. 2040 Park Avenue, Chico, California.
Open Boutique, 3-5 p.m. (free admission).
Dinner, 5-9 p.m. Tickets $40 at brownpapertickets.com. Appetizers and No Host Bar with Local Wine and Beer Makers, 5-6:30 p.m.

Blush Catering and Slow Food Shasta Cascade cordially invite you to join us for an interactive dining experience this holiday season. The meal will highlight products from Chaffin Family Orchards, GRUB, Lundberg Rice, Morse Farms, and North Valley Farms Chèvre. Come meet the farmers as we dine together to celebrate community and the North State's seasonal bounty.

Prior to the dinner there will be an open boutique showcasing several of the participating farmers and Slow Food USA's "Ark of Taste" program. Other eco-friendly local products will also be available for sale. Boutique admission is free.

Purchase dinner tickets in advance at brownpapertickets.com. Online ticket sales will be available only until Saturday, December 3rd at 11:59 p.m. A limited number will be available at the door.

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Appetizers
Grub Beet Bites with North Valley Farms whipped goat cheese, Grub roasted garlic, topped with lemon zest & parsley
Lundberg Rice flour tartlets with sweetened butternut squash from Grub

Dinner
Chaffin Roasted Chicken with garlic and herbs and creamy Lundberg Risotto
Braised seasonal greens from Grub

Dessert
Morse Farms Mandarin Pot De Creme with Lundberg rice flour mini cupcakes topped with whipped cream and mandarin segment brûlée.