Event

ella after 2

Michael Schwartz is making dinner at ella... AGAIN!

The Chef's new light and airy cafe will remain open late for dinner August 27, as he prepares a menu of 4 set courses with wine pairings.

The cafe will be set up inside with communal seating, offering tickets available in 2 hour time slots. $75, excluding tax and gratuity

Menu will be released prior to event and is subject to change. No substitutions. All sales are final. Please be on-time - after 15 minutes seats will be forfeited.

Amuse
Lentil Fritter watercress sauce, Creme fraiche
Grenache Rose, Bonny Doon Vineyards, Vin Gris de Cigare, Central Coast, California 2014

Vegtable
Roasted turnips with bottarga and white miso
Grüner Veltliner, Schwarzböck, Hölle, Weinviertel, Austria 2010

Fish
Pompano a la plancha
lardon, green clam sauce
Tinaktorogos, Brintziki, Armiriki, Greece 2014

Meat family style
Slow Braised Lamb Shoulder apricots, green olive, yogurt, sprouted grains
Mourvèdre, Domaine les Aurelles, Aurel, Languedoc, France 2004

Sweet
Hempseed Baklava with stewed peaches and saffron ice cream
Mastiha, FOS, Greece