Event

Open Kitchen's Advanced Culinary Boot Camp~Week 3 France

Whether you're a cooking class veteran or an Open Kitchen first-timer, in our three-week hands-on cooking series you'll master essential culinary techniques as you explore classic European Cuisines in classes taught by three of Open Kitchen's Professional Chef Instructors!
Expand your culinary repertoire as you create gourmet recipes from Italy, France, and Spain! Techniques include:

Advanced Knife Skills
Pasta-making
Sauces
Roasting
Pickling
Shellfish Cookery
Frying
Egg Cookery
Trussing
and more!

Can't commit to the whole series?
Read the menu descriptions under each week and register for the one you crave the most!

Week One: Italy with Chef Katie
Sunday, September 20 2:00-5:00
Tuscan Kale Salad with Warm Pancetta Vinaigrette and Pickled Shallots
Handmade Semolina Pasta
Roasted Butternut Squash Lasagna with Wild Mushrooms and Bechamel

Week Two: Spain with Chef Leo
Sunday, September 27 2:00-5:00
Croquetas de Jamón: Serrano Ham Fritters
Tortilla de Patatas: Traditional Potato Omelet
Mussels with Chorizo, Roasted Peppers and Olives

Week Three: France with Chef Christopher
Sunday, October 4 2:00-5:00
Roasted Cornish Game Hens
Sauce Bearnaise
Potato Pave
Late Summer Fruit Clafoutis