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Event
Open Kitchen's Oktoberfest Dinner
Join Chef Katie as she delights you with traditional favorites paired with festive beers to celebrate Oktoberfest!
Reception Bites
Caraway and Sea Salt-crusted Soft Pretzels with Spicy Beer Mustard
First Course
Beer-Braised Mussels with Herbed Spaetzle, Fennel, and Garlic
Second Course
Pan-Roasted Bratwurst with Braised Cabbage, Apples, and Bacon
Dessert
German Chocolate Stout Cake
(Communal seating may be arranged as necessary. Additional beer/wine may be purchased a la carte. Dinner accompaniments may vary depending on produce selection available.)
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Non-Smoking: Yes! |
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Contact
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