Event

The beauty of "Kaiseki"

"Kaiseki" is one of the styles of Japanese cuisine, a course style Japanese cuisine made of various seasonal ingredients and cooked by variety of cooking methods.
With monthly theme based on Japanese culture, the Japanese Kaiseki chef, Hiro Tawara will serve you a beautiful and delicious course of 5 dishes including a dessert.
The theme of July event will "Shun (in season)" - Summer in Seattle-

Did you know you can get so many kinds of seasonal and local vegetables, fish and some other ingredients here in Seattle? This month, I am going to serve "Kaiseki" for you to enjoy the summer in Seattle with using lots of seasonal and local ingredients. You will be surprised how delicious seasonal foods of summer in Seattle are.

The menu for August event

Appetizer: Deep-fried King crab and fig in a light savoy soup

Sashimi: Assorted seasonal Sashimi

Grilled Dish: Grilled Beef tenderloin and Rock Oyster marinated in sauce

Rice Dish: Broiled eel on rice

Dessert: Black tea Granite with peach and condense milk puree