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Event
Toronado Brunch featuring Monkish Brewing Company
We're excited to be featuring the outstanding beers from Los Angeles brewery, Monkish. This 8 course brunch will also include a specialty glass for you to keep. Menu, beer, and guest chef(s) as follows:
Foie Gras mousse/ sauternes/ Blackberry/ Miso-cured fig/ puffed rice/ peach/ Maple flakes/ Brioche
Funky Habit- brown saison w/brett. earthy, fruity, strawberry jam, funk and brett flavors.
Chef Mike Arquines
Beets/ Butternut Squash/ Quinoa/ Edemame/ Kale/ Herb Goat Cheese/ Citrus/ Lemongrass/
Little Story- brett saison (3.9%Abv) dry hopped with Citra. Very light bodied, big honeydew melon flavor, smells like a bag of citra, mild brett character.
Chef Steve
"Seafood Dirty Dog"-Lobster + Crab Roulade, Smoked Pimenton Shrimp Chip, Garlic Creme, Tarragon
St. Citra- belgian pale ale single hop with Citra. All Citra in this beer. It is tropical and danky. a basic pale ale recipe w/our house belgian yeast strain. mostly dry hopped so the nose is brusting with Citra!
Chef Phil
"Carlsbad Oyster In Bengali"-yogurt, Punjabi curry, cauliflower, peas, raisins
Apricot Kisses- barrel-fermented saison w/apricots. apricot skin, dry, mild brett character, acidity on the finish. Vanilla and oak flavors.
Steve Iona
"White Corn Gnudi"-Chicken skin/snap pea/ tomato relish
Selah- Farmhouse Saison w/ Brett dry hopped w/ Galaxy and Sorachi Ace. Tropical, lemony, funk, horse blanket.
Big Nate
Wild Boar Rib- Slaw/ Hooped BBQ sauce
Beer. Hops. Love- Belgian style triple dry hopped with citra and nelson. big hoppy nose, malty character like a double or triple ipa. a good amount of rolled oats was used to give this beer a smooth mouth feel.
Chef Brad Florent
Elian Cheese Course-
Rara Avis- rye & spelt saison w/brett and lacto, dry hopped w/ galaxy and amarillo. big tropical brett/hoppy nose, mild acidity from the lacto. crisp and refreshing.
Cinnamon eclair/ Dulce de Leche/ Candied pecans/ Coconut cake/ Sweet corn ice cream
Caffe delle Vita- belgian style triple w/vanilla beans, pistachios, and portola coffee. Rich iced coffee, vanilla. Rich flavor and mouthfeel from the fat of pistachios.
Chef Mike
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LocationThe Toronado San Diego (View)
4026 30th St.
San Diego, CA 92104
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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