Evento

Toronado Brunch featuring Monkish Brewing Company

We're excited to be featuring the outstanding beers from Los Angeles brewery, Monkish. This 8 course brunch will also include a specialty glass for you to keep. Menu, beer, and guest chef(s) as follows:

Foie Gras mousse/ sauternes/ Blackberry/ Miso-cured fig/ puffed rice/ peach/ Maple flakes/ Brioche
Funky Habit- brown saison w/brett. earthy, fruity, strawberry jam, funk and brett flavors.
Chef Mike Arquines

Beets/ Butternut Squash/ Quinoa/ Edemame/ Kale/ Herb Goat Cheese/ Citrus/ Lemongrass/
Little Story- brett saison (3.9%Abv) dry hopped with Citra. Very light bodied, big honeydew melon flavor, smells like a bag of citra, mild brett character.
Chef Steve

"Seafood Dirty Dog"-Lobster + Crab Roulade, Smoked Pimenton Shrimp Chip, Garlic Creme, Tarragon
St. Citra- belgian pale ale single hop with Citra. All Citra in this beer. It is tropical and danky. a basic pale ale recipe w/our house belgian yeast strain. mostly dry hopped so the nose is brusting with Citra!
Chef Phil

"Carlsbad Oyster In Bengali"-yogurt, Punjabi curry, cauliflower, peas, raisins
Apricot Kisses- barrel-fermented saison w/apricots. apricot skin, dry, mild brett character, acidity on the finish. Vanilla and oak flavors.
Steve Iona

"White Corn Gnudi"-Chicken skin/snap pea/ tomato relish
Selah- Farmhouse Saison w/ Brett dry hopped w/ Galaxy and Sorachi Ace. Tropical, lemony, funk, horse blanket.
Big Nate

Wild Boar Rib- Slaw/ Hooped BBQ sauce
Beer. Hops. Love- Belgian style triple dry hopped with citra and nelson. big hoppy nose, malty character like a double or triple ipa. a good amount of rolled oats was used to give this beer a smooth mouth feel.
Chef Brad Florent

Elian Cheese Course-
Rara Avis- rye & spelt saison w/brett and lacto, dry hopped w/ galaxy and amarillo. big tropical brett/hoppy nose, mild acidity from the lacto. crisp and refreshing.

Cinnamon eclair/ Dulce de Leche/ Candied pecans/ Coconut cake/ Sweet corn ice cream
Caffe delle Vita- belgian style triple w/vanilla beans, pistachios, and portola coffee. Rich iced coffee, vanilla. Rich flavor and mouthfeel from the fat of pistachios.
Chef Mike