Event

Autumn Harvest Feast

Come and share a family style Sunday dinner with your farmers, artisans, and friends to celebrate the Autumn harvest.

The Classic City Chefs will be preparing locally produced ingredients sourced from the Athens Farmers Market for a truly amazing meal for us to enjoy together.

All proceeds from the event will benefit two amazing local initiatives: Wholesome Wave Georgia, which allows the Athens Farmers Market to double the value of SNAP recipients' dollars at the market, and the Classic City Chef's Association, which provides financial and other support to young chefs pursuing their dream of a culinary education.

Also, a silent auction with items from the market and special packages from the Chefs' will be ready for your bids!

Participating chefs include:

Christopher McCook - Athens Country Club
Scott Howard and students -Athens Technical College
Martin Smetana - Foundry Park Inn
Santiago Umana - Trumps Catering
Sarah Dunning - Gymnopedie Resturant
Dean Neff - Five and Ten

MENU:

Starters-
Small cheese and vegetable plates at each table

Hot dishes-
Duck confit hash with Roasted Potatoes
Prosciutto wrapped pork loin with Roasted apples
Roasted chicken with Cider vinegar sauce
Zucchini and roasted tomatoes au gratin
Gratin of cavolo nero with roasted cauliflower, red onion, and chile flake
Roasted potatoes

Cold dishes-
Pickled beets with Orange and arugula
Brussels sprouts with Walnut vinaigrette
Mixed local greens with Sherry vinaigrette and roasted squash
Marinated vegetable salad
Assorted breads, Butter, Olive Oil and balsamic vinegar

Dessert-
Grit Pie with whipped cream made with Red Mule Grits
Apple Strudel
Cookies and Brownies - from our local vendors Big City Bread and Dondero's
Kitchen
1000 Faces coffee and Royal cup tea