Event
November Dine Around at Greensquare Tavern
Chef Leon Bell has created a wonderful dynamic menu for us, which will be served family style. Everyone will get an opportunity to taste all of the delicious dishes. Some of the dishes served will be: Quinoa Salad with lime ginger dressing, Spinach, Pomegranate, Local Apple and walnuts, Hudson Valley goat cheese and apple balsamic vinaigrette salad, Lancaster County Honey Glazed Rotisserie Roast Chicken, Cider Poached Loch Duart Salmon and dessert. One glass of wine will be served.
Please contact Laura Tappan at lluscious@optonline.net for any questions. The Dine Around Committee looks forward to seeing you there. Space is limited to 12 members.
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LocationGreensquare Tavern (View)
5 West 21st Street
New York, NY 10010
United States
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