Event

one sixtyblue: monday night flights, november 7

MONDAY NIGHT FLIGHTS
First Seed: Partnering with the Seedling Farms join us on november 7 for the ninth installment of our "vine to wine" series, which will follow the life cycle of the vine each month.

Seating's are available at 6 & 7pm in Blue Bar only. $47, INCLUSIVE of tax & gratuity. (due to the nature of Brown Paper Tickets, tax & gratuity must be included at time of purchase).

November menu:
SHRIMP COCKTAILmango, fresh wasabi, flor de Jamaica noodles, pickled jalapeno cilantro

POTATO GNOCCHI BACON & EGGS slow-roasted pork belly, house-cured grilled bacon, chanterelle & porcini mushrooms, quail egg

DAY BOAT COD oven-roasted plum tomatoes, pickled chanterelles, black olive-basil israeli couscous

WOOD-GRILLED MAPLE LEAF FARM DUCKsalsify, fennel, cabbage, pickled apple chutney, apple-caramel sauce

CRISPY RICE-CRUSTED PORK TENDERLOIN nichols' farm apple, quinoa, pecans, golden raisins, apple-balsamic reduction

PUMPKIN CREMA candied squash, pumpkin spice cake, pepita brittle