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Event
Chocolate Tasting with Cooks Illustrated's Jack Bishop
Want to know what it's like to be part of an ingredient tasting at Cook's Illustrated Magazine and America's Test Kitchen? Join Editorial Director Jack Bishop as he conducts a dark chocolate tasting, exactly as it would be conducted for the magazine. Attendees will sample several kinds of dark chocolate as Jack Bishop explains how to taste chocolate, how to rate the samples, and walks attendees through the tasting process. Afterward, he'll share the winning chocolate, the magazine article it inspired, and offer other insider observations the kitchens of Cook's Illustrated. He'll also autograph copies of The Cook's Illustrated Cookbook: 2000 Recipes from 20 Years of America's Most Trusted Food Magazine, that's included with your ticket.
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LocationBook Larder (View)
4252 Fremont Ave N
Seattle, WA 98103
United States
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