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Event
Open Kitchen's Cork & Fork~Fall Harvest
Grab your friends and head to Open Kitchen for some good fun and great food as Chef Katie dishes up a fall edition of our Farmer's Market Cork & Fork - featuring a menu of local, seasonal produce.
In this interactive demonstration, Chef Katie will prepare several small plates paired with a tasting of wines. You'll get recipes for the dishes served, plus pro tips and culinary tricks, from selecting seasonal produce to cooking techniques, wine education, and more!
On the Menu
Reception Hors d'Oeuvres
Chipotle-Pumpkin Hummus with Homemade Walnut-Wheat Bread
First Course
Salt-Roasted Beets
with Honey-Sage Vinaigrette and Crispy Baked Goat Cheese
Main Course
Pan-seared Ribeye with Butternut Squash Puree and Cardamom-Red Wine Reduction
Dessert
Pear Tart Tatin
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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