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Event
TASTE & TALK #1 | August 11, 5:30pm -7:00pm
Slow Food Toronto is thrilled to launch the Slow Food TASTE & TALK SERIES, eight community events at restaurants across the city that address issues relevant to today's food system.
Each TASTE & TALK event begins with a talk led by a food expert and is followed by a taste of food related to the topic of discussion.
TASTE & TALK is an opportunity for farmers, food producers, chefs and eaters to:
-Connect with like minded people in a convivial atmosphere
-Learn about food issues and new cooking techniques
-Sample local food and wine, and meet the food producers
Sustainable Meat is the topic of our launch event and focuses on how farmers can raise & ranch good, clean, fair and local meat while restoring soil.
Hosted by Brad Long from Cafe Belong, Bryan Gilvesy from YU Ranch and Jeffrey Linton from Linton Pasture Pork will lead the discussion, and we will sample their products.
Date: August 11, 5:30pm - 7:00pm
Special Guests: Bryan Gilvesy from YU Ranch and Jeffrey Linton from Linton Pasture Pork
Gracious Host: Brad Long and Cafe Belong | Evergreen Brick Works
Cost: $20 for members, and $25 for non-members
Other details:
Cash Bar - Ontario Craft Beer and VQA Wine available for purchase.
Tuesday at Cafe Belong is half price wine by the bottle night.
Why not stay for dinner at Cafe Belong? Call (416) 901-8234 for reservations.
ABOUT SLOW FOOD TORONTO
Slow Food Toronto is the Toronto chapter of Slow Food International, a non-profit, member-supported organization founded in Italy in 1989 as a response to the effects of fast food culture on our health, economies, traditions, and attitudes. We celebrate local food traditions and inspire interest in the food we eat, where it comes from, how it tastes and how our food choices affect the rest of the world. (http://slowfood.to/)
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LocationCafe Belong | Evergreen Brick Works (View)
550 Bayview Avenue
Toronto, ON M4W 3X8
Canada
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