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Event
NYC Book Launch Event - The Power of Home Cooking
As part of the New York event to launch her new book, The Kitchen Counter Cooking School, author Kathleen Flinn invited culinary authors Pam Anderson and Lauren Shockey to discuss "The Power of Home Cooking," looking at what obstacles modern home cooks face and strategies to inspire and empower people to cook more nourishing meals to eat better, and even save money.
Kathleen Flinn is the author of the best-selling memoir "The Sharper Your Knife, the Less You Cry" about her experience studying at the famed culinary school Le Cordon Bleu in Paris. Learn more about her at http://kathleenflinn.com
Pam Anderson is a columnist for USA Weekend, contributing editor to Fine Cooking and the author of the classic How to Cook Without a Book and award-winning Perfect Recipe series of best-selling cookbooks. She blogs with her two daughters at ThreeManyCooks. Lauren Shockey is a food journalist with the Village Voice and author of the recently published memoir Four Kitchens about her experiences cooking in New York, Vietnam, Israel and Paris -- a journey that led her to appreciate how much she valued cooking in her own kitchen.
The evening's panel will be introduced by Richard Grausman, one of America's most respected culinary educators and the founder of the national Careers through the Culinary Arts Program (C-CAP).
So come have some wine and food inspired by the new book and join in an interesting night of discussion, plus pick up some exclusive recipes and perhaps even win one of several excellent giveaways -- including a Henckels chef's knife!
Books by all three authors will be available for purchase.
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LocationInstitute for Culinary Education
50 W. 23rd Street
New York, NY 10010
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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