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Event
Cooking Wild in Missouri
Come join in the fun as we taste dishes from "Cooking Wild in Missouri," a new cookbook by Slow Food Katy Trail co-leader Bernadette Dryden. Chef Craig Cyr will make the recipes come alive from the book's pages, and Bernadette will be on hand to sign cookbooks (available for purchase at the party).
Adam Puchta wines will complement the food. Winemaker Michael Rouse will be on hand to pour five hand-selected wines from the Hermann winery.
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LocationThe Wine Cellar & Bistro
505 Cherry St.
Columbia, MO 65201
United States
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