Evento
Westcoast Crab Boil-up
Seafood feast at the supper club staring Chef Jacob Deacon-Evans (supermarina/west). This meal will be served family style on newspaper on the table so don't be afraid to get messy. Dessert is included to finish the dinner.
Address to be given out upon booking.
BYOB - White wine or beer is the perfect pairing for this evening. Chardonnay is the king of seafood pairing whites, bubbly is even better. Remember that Liberty wine stores will give you 10% off if you say you're going to a Swallow Tail Supper Club (2662 code)
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UbicaciónSwallow Tail Supper Club (Ver)
TBA upon booking
Vancouver, BC v5v1m6
Canada
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Categorías
| Apropiado para niños: Sí |
| Se aceptan perros: No |
| Accesible a silla de ruedas: No |
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Contacto
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