Event

A Taste of History 2011

In celebration of the bounty of the Sacramento region, A Taste of History presents historic recipes from the heyday of Sutter's Fort and recreates them into vibrant, current dishes from some of the area's top chefs.

Guests will have the unique opportunity to interact with the chefs as they work their magic in the historic Sutter's Fort's kitchen, bakery and courtyard while enjoying music, local wines, beer and hors d'oeuvres.

A sit-down four course dinner follows at farmers tables as well as an intriguing silent auction all to benefit The Friends of Sutter's Fort, the non-profit that supports Sutter's Fort State Historic Park.

Taste of History 2011
Menu

Ella and The Kitchen
Randall Selland
Hors d'Oeuvres

Ten22
Jay Veregge
Cured mole chicken salad with roasted sweet corn, young
California greens, masa croutons and a Oaxacan honey lime
vinaigrette and Asadero queso.
River City Brewing Vienna Lager

Mulvaney's
B & L Patrick Mulvaney
Grilled local Kings Salmon with American River Fennel
and West Sacramento Heirloom Tomatoes
Railbridge Cellars

Spataro
Scott Rose and David LaRoche
Slow cooked Beef Brisket with shell beans, corn, and Del Rio Farms herb salsa
Bogle Wines

Café Vinoteca
Janie Desmond Ison
Cinnamon Apple Streusel Crostata
Boeger Wines

Tables of 8 and event sponsorship are available, please contact Lisa Mealoy 916-323-7626.

Special thanks to our sponsors: Whole Foods Market, SMUD, Sutter District, Midtown Business Association and Slow Food Sacramento!