Event
Field + Farmer + Fork
Organic harvest fare + Ambler's own produce prepared by Wilton's very own award-winning chef, Tim LaBant of The Schoolhouse at Cannondale in Wilton, Connecticut.
Arrive to cocktails on the Farm. Supper served family-style in the Ambler fields.
We'll offer tours of this beautiful property, one of the oldest farms still in use in Fairfield County, and other diversions.
Rain or shine. $250 per person. Advance registration required. Attendance limited, please register early.
ON THE TABLE -Roasted multicolored Ambler peppers and eggplant with ricotta, olive oil, herbs,sunflower seeds and grilled Wave hill toast -Mason jars with pickled beets FIRST COURSE -Salad of assorted fresh Ambler Farm tomatoes accompanied with cornbread, Crème fraiche and grilled green onions MAIN COURSE -Slow roasted Berkshire pork shoulder -Summer succotash (zucchini, Summer squash, pearl onion,bacon,peas and corn) -Confit potatoes with nasturtium,fennel pollen,frisee with goat cheese dressing DESSERT -Pumpkin fritters,cider caramel,concord grape frozen yogurt
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LocationAmbler Farm (View)
257 Hurlbutt Street
Wilton, CT 06897
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
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Contact
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