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Book Signing and Demo with Forager Chris Bennett and Chef Steven Satterfield
The Third Space
Atlanta, GA
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Book Signing and Demo with Forager Chris Bennett and Chef Steven Satterfield
Forager and Author of Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums, Chris Bennett joins Miller Union chef Steven Satterfield on Thursday, July 9, for a cooking demo and signing at The Third Space in Atlanta. Guests will enjoy a signature cocktail in addition to two tastings. Tickets include a signed copy of Southeast Foraging. Steven's debut cookbook Root To Leaf will be available for sale as well.

Location

The Third Space (View)
659 Auburn Ave, Suite 503
Atlanta, GA 30312
United States

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Contact

Owner: Lacey Outten TRG
On BPT Since: Apr 09, 2013
 
Lacey Outten


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