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Event
Skylight Supper
Chefs Nick Leahy of Saltyard, Jarrett Stieber of Eat Me Speak Me, Jason Assenmacher of Dine With Jason and Kenan Hill of Kitchen 1204 are joining forces with Skylight Farm founder, Justin Aiello, to host "Skylight Supper" a farm-to-table feast celebrating local food, purveyors and the peak of summer produce to benefit Westside Provisions District Farmers Market on Thursday, July 30 beginning at 5 p.m. The dynamic culinary foursome, known for their passion and commitment to supporting local farms and purveyors, will host the dinner at Skylight Farm and present six dishes, assorted hors d'oeuvres and desserts inspired by the peak of summer produce. Main entrees will be created from pork from area Riverview Farm with Skylight Farm and additional Westside Farmers Market vendors also contributing organic summer produce. A welcome cocktail hour and open bar presented by all-natural ready-to-drink craft cocktail and local brand, MOSCAI, will kick off the evening from 5:00 p.m. to 6:00 p.m. as guests mix and mingle before a scenic farm tour at 6 p.m. with supper to follow. Craft brews during dinner to be provided by local brewery, Monday Night Brewing. Cost is $80 per person and includes dinner, beer from Monday Night and cocktails from MOSCAI. Guests must be 21 and up to attend. Tickets are extremely limited. For more information visit https://www.facebook.com/events/715794461882183/.
This is our menu:
Hors-d'oeuvre
Fried Padron and Shishito Peppers with Cured Egg Yolks
Head Cheese
Assorted Cheese from Formaggio + Jams from Preserving Place
Salad
Fresh Ricotta and Tomato Salad with Microgreens and Coffee Vinaigrette
Created by Chefs Nick Leahy and Jarrett Stieber
Mains
Created from Riverview Farm Pork
Smoked Pork Loins
By Executive Chef Nick Leahy of Saltyard
Braised Pork Bellies
By Chef Jarrett Stieber of Eat Me Speak Me
Mojo Pork
By Jason Assenmacher of Dine With Jason
Sides
Summer Squash with Korean Chile Yogurt, Sesame and Peanut
Created by Chef Jarrett Stieber
Hot Peppers with Pepper Jam
Eggplant Baba Ganoush
Created by Chef Jason Assenmacher
Dessert
Basil Ice Cream with Summer Berry Coulis and Cornmeal Streusel
Glazed Peaches with Organic Mountain Honey and Banner Butter
Created by Chefs Nick Leahy and Jarrett Stieber
**THIS EVENT IS RAIN OR SHINE**
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LocationSkylight Farm at the Glover Family Farm (View)
3260 Highway 166
Douglasville, GA 30135
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
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Contact
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