Event

Highland Park & The Macallan Whisky Dinner

We are so excited to announce this dinner! On Wednesday, May 18th, Steph Ridgeway, Brand Ambassador from Highland Park & The Macallan, will be with us for a terrific dinner pairing these amazing whiskies with some of the best food Chef Robyn has to offer. For the first time ever we will be presenting 2 Scotches with one course for comparison. As always, there is a special treat at the very end of the meal.

These distilleries are two of our favorites here at Fountainhead & we hope you will join us for a night of delicious food, drink, & discussion.

Course One:
Famous Grouse
With Citrus & Sharp Cheddar Gougeres

Course Two:
Highland Park 15 / The Macallan Fine Oak 15
Arugula, Prosciutto, Cantaloupe & Bacon-Vanilla Bean Vinaigrette

Course Three:
The Macallan Fine Oak 17
Lake Perch with Pineapple, Red Onion & Sage Chutney with Crispy Leeks

Course Four:
Highland Park 18
Ostrich filet on Wild Mushroom Duxelle, with Honey Roasted Brussels Sprout Leaves

Course Five:
The Macallan 18
Scottish Tablet & Caramel Cheesecake with Toffee Crust

Extra:
Highland Park 30 stands alone for the ultimate dessert.