Event

The French Table

The third installment in an ongoing series...

Life's most memorable meals take place around big tables, with endless platters of food and a steady stream of delicious wines. Join us at Rosemont's bakery (the space that was our original store!) for an intimate evening with our good friends Ed Addiss and Barbara Selig of Wine Traditions. Ed and Barbara only import wines from exceptional, tiny-production French wineries that lie well off the beaten track.

Rosemont chef Brad Messier will present a delicious menu of updated French classics, using locally sourced and seasonal produce, cheeses and meats. We'll serve it all family-style, around one big table. Many longtime Rosemont customers remember the uniquely cozy setting of our original store as the home to memorable wine tastings. This dinner will be even better!

Come on in, have a seat with friends and make some new ones too. Just keep passing those bottles and platters around!