Event

Friday Supper Club at the Cannery

Friday Supper Club at the Cannery
A Farm-to-Table Pop-Up Dinner

Please join us as Cannery Executive Chef and Oakland pop-up pro Jeff Rosen creates another memorable Prime Rib supper for your dining pleasure.

Three course Dinner includes:

*Chef's choice snack

*Sonoma Heirloom tomato, arugula and avocado salad with sunflower seeds and shaved Fiscalini cheddar

*Marin Sun Farms Prime Rib of Beef au jus with horsey sauce, garlicky mashed potatoes and creamed Bloomsdale spinach

(Vegetarian option: Crispy eggplant "Napoleon" with farmer's cheese, summer squashes and herb "emerald" sauce)

*Peach cobbler with vanilla bean ice cream and olallieberry sauce

Includes lemonade, ice tea and coffee

*Wine and beer will be available at happy hour prices!
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Friday June 19, 2015
Social Time 6:30 PM
Dinner 7:00 PM
$30 online or pre-order at café
$35 at the door
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We expect this event to sell out so don't delay buying your tickets!