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Event
Open Kitchen's Cork & Fork-A Taste of Thailand
Grab your friends and family and head to Open Kitchen for a fun-filled night with Chef Katie as she dishes up her take on traditional Thai recipes.
In this interactive demonstration, Chef Katie will prepare several small plates paired with a tasting of wines. You'll get recipes for the dishes served, plus pro tips and culinary tricks, wine education, and more!
Reception Hors d'Oeuvres
Thai Chicken Satay with Peanut Dipping Sauce
First Course
Vegetable Pad Thai with Tamarind, Crushed Peanuts, Sprouts, and Lime
Second Course
Pan-Seared Salmon with Ginger, Cashews and Chiles,
served with Shaved Cucumber Salad
Dessert
Sweet Coconut Sticky Rice
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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