Event
Slow Food NYC - AMERICAN CHEESE SUMMIT
Once, American Cheese meant individually plastic-wrapped, gummy, yellow stuff. NO MORE! We are in the midst of a stinky, tasty cheese revolution! Join Jeff Roberts, author of "The Atlas of American Artisan Cheese", as he celebrates the American landscape of delicious farmstead and artisan cheeses with local cheese superstars; Liz McAllister of Cato Corner Farm, Karen Weinberg of Three Corner Field Farm, Peter Dixon, cheesemaker of Consider Bardwell Farm, and Anne Saxelby of Saxelby Cheesemongers.
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LocationNeighborhood Preservation Center
232 East 11th St.
NY, NY 10003
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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