Event
Slow Food South Bay Tagine Cooking Class and Slow Dinner
Experience a taste of Morocco! Join us in Mountain View on March 20, from 5:00 to 8:00 PM, for our Tagine Cooking Class and dinner!
You'll learn how to use a tagine clay cooker to make, and then enjoy, a delicious dinner of classic dishes from local, organic farmer's market produce and spices imported from Morocco.
Our teacher, Chef Casablanca, is Katia Essyad, a native of Rabat, Morocco. Her inspiration comes from "her mother's cooking and from the women who raised her." Chef Casablanca learned from these women and is passionate about Morooco's unique cuisine. Chef Casablanca offers cooking classes and owns Casablanca Market, www.casablancamarket.com, a retail store in Mountain View.
In support of Slow Food and our chapter's work, Chef Casablanca is donating her time to teach the class in her own Moroccan kitchen. She is also providing ingredients for the class, such as spices imported from Morocco, preserved lemons, harissa, etc. Thanks to her generous donation of time and venue, the cost for our members and friends is $60 / $75 (Slow Food members / non-members) which will cover other provisions, preparation and cleanup costs and a donation to SFSB.
The address will be supplied following registration.
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LocationChef Casablanca
111 St.
Mountain View, CA 94040
United States
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