Event

Cooking with Italian Grandmothers

Join Jessica Theroux, author of "Cooking with Italian Grandmothers," as we enjoy an intimate evening of conversation and dinner at Frantoio Ristorante in Mill Valley.

Duilio Valenti, Executive Chef of Frantoio, will create a family-style dinner featuring recipes from "Cooking with Italian Grandmothers" and local, organic produce from Marin Organic producer, Peter Martinelli of Fresh Run Farm.

Ticket price $60
Plus 9% tax and 15% tip

Menu
STUZZICHINI 6:30 PM

Served at the table, family style, as we
enjoy the discussion between, the author, the farmer and the chef.

Prosecco (wine)
Cozze Ripiene, page137
Funghi Fritti, page142

DINNER 7:30 PM

CARCIOFI, page 100
Caramelized baby artichokes with Frantoio Extra Virgin Olive Oil, garlic and herbs

LASAGNA AL PESTO, page 133
Pesto lasagna

OSSO BUCO
Wine and herbs braised veal shank with lemon/garlic gremolata
(Duilo's specialty)

PANNA COTTA CON FRAGOLE AL VINO ROSSO, page 81 and page 34
Fresh cream custard with red wine marinated strawberries and wine syrup