Event
A Sensory Feast Workshop #3: TASTE
In this in-depth class on South East Asian flavor profiles, food writer and chef-instructor Thy Tran will introduce you to fundamental ingredients in South East Asian pantries. A brief discussion on flavor theory will provide the foundation for tasting exercises in which you'll learn how various herbs, spices and sauces transform and balance each other. To apply the lessons, you'll prepare your own personal dipping sauce variations for noodles, which we will slurp up at the end of class.
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Location18 Reasons
593 Guerrero Street
San Francisco, CA 94110
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Q&A
| Question: |
I wondered if you still had room at this event? Thanks, Matthew |
| Answer: |
Hi Matthew - Thank you for your interest! This event is, however, sold out. Best, Rosie |
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| Question: |
What are you offering the first week of May? |
| Answer: |
May 3rd: Chinese Tea (green white); May 5th: DIY Desserts; May 7th: Family Cooking Class |
Attendees
Name Withheld
San Francisco, CA United States
Mar 18, 2011 7:46 PM |
Name Withheld
San Francisco, CA United States
Mar 18, 2011 2:27 PM |
Name Withheld
San Francisco, CA United States
Mar 18, 2011 2:27 PM |
Name Withheld
San Francisco, CA United States
Mar 18, 2011 11:28 AM |
Name Withheld
San Francisco, CA United States
Mar 17, 2011 11:30 PM |
Name Withheld
San Francisco, CA United States
Mar 17, 2011 4:22 PM |
Name Withheld
San Francisco, CA United States
Mar 17, 2011 10:27 AM |
Name Withheld
san francisco, CA United States
Mar 15, 2011 2:35 PM |
Name Withheld
San Francisco, CA United States
Mar 14, 2011 4:51 PM |
Name Withheld
San Francisco, CA United States
Mar 14, 2011 10:46 AM |
Name Withheld
San Francisco, CA United States
Mar 14, 2011 10:46 AM |
Alejandra M.
San Francisco, CA United States
Mar 08, 2011 2:56 PM |
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