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Event
Thai Wok Cooking & Lunch
Thai Wok Cooking & Lunch
Saturday June 20th, 2014, 1 - 4:30pm
Martin Luther King Jr. Day
Cost: $ 115
The class is all about learning how to cook everyday Thai home cooking recipes, including various stir-fry techniques and how to create a flavorful sauce for each stir-fry. We will also go over how to purchase the right wok as well as how to season and care for a wok.
Then we will learn to stir-fry favorite Thai dishes that will be soon be part of your cooking repertoire, allowing you to create quick, easy and healthy stir-fry meals for yourself as well as your friends and family. At the end of the class, you will enjoy the meals you have created.
Menu: Phad Kraprow Goong (Stir-fried Prawn with Thai Basil and Garlic), Gai Phad Med Mamueng (Stir-fried Chicken and Cashew Nuts), Phad Takrai Moo (Lemongrass Pork), Pla Piew Wan (Wok Fried White Fish with Vegetables and Sweet and Sour Sauce), Phad Neua Nam Man Hoy (Stir-fried Beef with Oyster Sauce), Phad Kee Meo (Stir-Fry Fresh Rice Noodles wit Spicy Sauce) and complimentary dessert.
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LocationJudskin/International District (View)
717 Marting Luther King Jr. Way South Unit A
Seattle, WA 98144
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
Attendees
Jules J.
Seattle, WA United States
Jun 05, 2015 8:01 PM |
Sam A.
Seattle, WA United States
Jun 05, 2015 8:01 PM |
Larry G.
Marysville, WA United States
May 17, 2015 8:54 AM |
Connie G.
Marysville, WA United States
May 17, 2015 8:54 AM |
Terry S.
Maple Valley, WA United States
May 16, 2015 6:34 PM |
Andrea S.
Maple Valley, WA United States
May 16, 2015 6:34 PM |
Russ O.
Topanga, CA United States
Apr 26, 2015 11:26 AM |
Debora M.
Topanga, CA United States
Apr 26, 2015 11:26 AM |
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