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Event
"Spring into Summer" - 5 Course Wine Pairing Dinner
We are excited to invite 25 lucky guests to join us for our "Spring into Summer", wine pairing dinner! This event will give us the opportunity to walk you through our new wine list paired with seasonal ingredients grown right here in San Diego by the one and only El Campito Farms.
Owner and Celebrity Chef, Keegan Gerhard will be joined by D Bar Chefs Jason Salazar, Chef Aaron Obregon and local farmer Philip Ariza to guide you through this dinner journey. Dinner will include four half glasses of wine and will finish off with a D Bar exclusive dessert.
D Bar Wine Dinner Menu
Amuse
Cotton candy shrimp
Togarashi candy + pink radishes + cilantro crema
Course 1
From the ground up
Heirloom Tomato + beets + arugula + local cheese
Course 2
Hibiscus Octopus
Pasilla broth gigante beans + spinach + foe gra + shaved egg yolks
Course 3
Tender Belly Pork Loin
mushrooms + asparagus + carrots + pecorino risotto + shaved Black truffle
Course 4
Tasting of Strawberry
Buttermilk Panna Cotta + Fresh Strawberry, + Vanilla Roasted Rhubarb + Almond Crumbly + Strawberry Sorbet + Crunchy Strawberry Meringue
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LocationD Bar Restaurant (View)
3930 5th Avenue
San Diego, CA 92103
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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