Event

Robert Burns Whisky Dinner

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Course 1
Glenkinchie 12 (Lowlands) Glenkinchie reflects the gentle landscape of its birthplace with sweetly dry, light and spicy overtones. It is one of only two distilleries in the Lowlands that remains open and lies just south of Edinburgh in the "Breadbasket of Scotland."
passed appetizers

Course 2
Lagavulin 16 (Islay) Relentlessly battered by the turbulent sea, Islay is birthplace to Scotland'ssmokiest malt Lagavulin boasting dense, complex, powerful peaty notes
with pungent seaweed and a silky, dry finish.
Chesapeake oyster, citrus black pepper sorbetto

Course 3
Cardhu 12 (Speyside) Cardhu possesses a pleasing style-silky, smooth and elegant, with gentle hints of pear
and butterscotch. A gorgeous expression of Speyside.
panned duck breast, winter greens, spiced pear, Cardhu gastrique

Course 4
Oban 14 (West Coast Highlands) The westernmost mainland town in the Highlands, Oban has long been known as the "Gateway to the Isles." Balancing the smoothness of the Highlands with the boldness of the Islands, Oban greets all takers with a fresh, delicate hint of peat punctuated with rich, fruity sweetness and a long, very smooth finish.
haddock, fish & chip style, house malt

Course 5
Cragganmore 12 (Speyside) Only the lightest of vapors pass through the special stills at the Cragganmore distillery, producing the superbly clean, yet deep and complex malt with a hint of spice and touches of Speyside smokinessthat makes Cragganmore one of the most coveted Speyside malts.
sertoffee crunch, Madagascar vanilla bean, salty nuts, sweet cream