Event

Friday Supper Club at the Cannery

Please join us as Cannery Executive Chef and Oakland
pop-up pro Jeff Rosen creates a memorable supper for your dining pleasure.

BACON-FEST 2015

Three course Dinner includes:

*Chef's choice bacon-y snack

*Herb roasted Zuckerman Farms asparagus with brown sugar-candied Nueskies bacon, oven dried cherry tomatoes, crispy Spring onions and Meyer lemon-chive emulsion.

Sloooow cooked and grilled Heritage Pork shoulder, Sweet and Sour red cabbage, Corn spoon pudding, Marin Sun Farms bacon-onion "jam"

(Vegetarian option: English pea cakes with shaved fennel, arugula and chanterelle salad and fava bean pesto)

*Banana custard "napoleon" with white chocolate, phyllo crisps, and chocolate covered 4505 bacon garnish

Includes lemonade, ice tea and coffee

*Wine and beer will be available at special prices!
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Friday April 24, 2015
Social hour 6:30 PM *** Dinner 7:00 PM
$30 online or pre-order at café *** $35 at the door
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We expect this event to sell out so don't delay buying your tickets!