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Rick Bayless's XOCO is bringing its Yucatan-themed pop-up dinner to the Temperance Tap Room on April 27th! Join us for a three-course beer dinner featuring XOCO's Cochinita Pibil Tacos made from suckling pigs slow-roasted overnight in their wood-burning oven. The menu includes:
- Unique beer cocktail created by XOCO mixologist
- Sikil Pak: Mexican pumpkinseed dip with chips & veggies
- Cochinita Pibil Tacos (Vegetarian option available)
- Coconut Rice Pudding
Tickets are $40 and includes three beer pairings.
Please contact us if you need a vegetarian option or to note any allergies.
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LocationTemperance Beer Company (View)
2000 Dempster St
Evanston, IL 60202
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
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