Event
Cajun Charcuterie: Tasting and Conversation
Join Stephen Stryjewski of New Orleans' Cochon Restaurant and our own NOLA-bred Morgan Maki for an evening of Cajun preserved meats. Together with the Sheana Davis, Epicurean Connection, we're serving up history and food (think andouille, tasso, and slow cooked collards) to give you a good introduction to the flavors of this hybrid and fascinating cuisine. A big bonus: Cajun cooking offers fabulous examples of how to cook fabulously flavored and budget-friendly dishes. Whether you want to geek out about history, taste seriously good food, or learn how to add big flavor without breaking the bank, this is a class for all meat aficionados.
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Location18 Reasons
593 Guerrero Street
San Francisco, CA 94110
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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