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Event
All-Grain Brewing, Part 1 & 2
We will explain the basics of all-grain brewing including theory and practical considerations in equipment.
Part 1 will emphasize pre-boiling aspects. The class will be led by two, with experience in commercial brewing.
Part 2 will discuss sparging, lautering, boiling, cooling, aeration, and fermentation.
Students are invited to attend the Grain to Glass "Big Brew Day" the following Saturday, and learn from others brewing.
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LocationGrain to Glass Homebrewing and Bottle Shop (View)
1611 Swift Ave
North Kansas City, MO 64116
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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