Event

Tap a Tree Maple Syrup Program

Note: 12 trees left as of 1/27

Your family will learn the science and history of maple syruping by being a hands-on part of the process. During our training session on Saturday, February 12th, you will choose a tree and hang your bucket that will collect sap. You can choose the 11am or 2pm orientation. Please email amblerfarm@gmail.com if you register but cannot attend either orientation on 2/12. We will send regular updates on the running of the sap so you can come to the Farm to collect sap from your tree. We will boil down the sap in our sugar shack and send each family home with their very own bottle of Ambler Farm maple syrup.

The season runs from early February to mid-March. Maple syrup production is winter farming and therefore weather dependent. A typical season is five weeks long. If you are traveling during February or March, we will collect sap for you.

Enrollment Limited: This program sold out quickly in previous years so please do not wait to sign up. The number of trees at the Farm is limited, so we are unable to accommodate late requests or wait lists.