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Carriage House Farm presents the next farm-to-table dinner in the season long series featuring a wide selection of Cincinnati's finest chefs. Each dinner will reflect the personality of the chef(s) and the seasonality of the ingredients available on the farm. Twelve guests will enjoy and intimate open air-dinner of multiple courses on Carriage House Farm's dinning terrace. Chefs will prepare the food on a wood-fired oven and grill in full view of the guests.
At the final event in the series, Chef Mike Florea, of Maribelle's eat + drink will be showcasing mid-autumn ingredients at Dinner No. 12.
Alcohol is not served. Ticket holders will be presented a menu from which they can pair their own drink selections which they are welcome and encouraged to bring to the dinner.
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| Sunday Nov 01, 2015 4:00 PM - Sunday Nov 01, 2015 7:00 PM | $85.00 |
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LocationCarriage House Farm (View)
10251 Miamiview Rd.
North Bend, OH 45052
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: No |
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Contact
Attendees
Sue M.
Loveland, OH United States
Sep 03, 2015 5:09 AM |
Chip M.
Loveland, OH United States
Sep 03, 2015 5:09 AM |
Darry W.
Cincinnati, OH United States
Jul 13, 2015 4:17 PM |
Jeffrey W.
Cincinnati, OH United States
Jul 13, 2015 4:17 PM |
Steve M.
Loveland , OH United States
Jul 10, 2015 6:49 PM |
Emily M.
Loveland , OH United States
Jul 10, 2015 6:49 PM |
Steve B.
Fairfield, OH United States
Jun 27, 2015 5:41 AM |
Ann B.
Fairfield, OH United States
Jun 27, 2015 5:41 AM |
Kathy M.
Newport , KY United States
Jun 24, 2015 12:15 PM |
Deeanne H.
Newport , KY United States
Jun 24, 2015 12:15 PM |
Ned K.
Newport , KY United States
Jun 24, 2015 12:15 PM |
David H.
Newport , KY United States
Jun 24, 2015 12:15 PM |
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