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Carriage House Farm presents the next farm-to-table dinner in the season long series featuring a wide selection of Cincinnati's finest chefs. Each dinner will reflect the personality of the chef(s) and the seasonality of the ingredients available on the farm. Twelve guests will enjoy and intimate open air-dinner of multiple courses on Carriage House Farm's dinning terrace. Chefs will prepare the food on a wood-fired oven and grill in full view of the guests.
Chef Dana Adkins, of Eagle OTR, is back for Dinner No. 10, along with host of flavors from mid-autumn.
Alcohol is not served. Ticket holders will be presented a menu from which they can pair their own drink selections which they are welcome and encouraged to bring to the dinner.
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| Sunday Oct 04, 2015 5:00 PM - Sunday Oct 04, 2015 8:00 PM | $85.00 |
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LocationCarriage House Farm (View)
10251 Miamiview Rd.
North Bend, OH 45052
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: No |
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Contact
Attendees
Peggy W.
Cincinnati, OH United States
Sep 29, 2015 10:16 AM |
Jess S.
Cincinnati, OH United States
Sep 29, 2015 10:16 AM |
Sharon R.
Cincinnati, OH United States
Sep 24, 2015 2:15 PM |
Name Withheld
Cincinnati, OH United States
Sep 24, 2015 12:00 PM |
Name Withheld
Cincinnati, OH United States
Sep 24, 2015 12:00 PM |
Maria M.
Cincinnati, OH United States
Aug 04, 2015 7:52 AM |
Name Withheld
Maineville, OH United States
Aug 03, 2015 6:35 PM |
Name Withheld
maineville, OH United States
Aug 03, 2015 12:41 PM |
Name Withheld
maineville, OH United States
Aug 03, 2015 12:41 PM |
Lauren G.
Maineville, OH United States
Aug 03, 2015 11:33 AM |
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