Event

one sixtyblue- Monday Night Flights 1/3

one sixtyblue invites you to close your eyes and open your mind for a blind wine tasting to kick off the new year. Experience domestic and international brands, paired with noshable nibbles from Chef Michael McDonald, for an eye-opening evening of education and entertainment.

Seating's are available at 6 & 7pm in Blue Bar only. $47, INCLUSIVE of tax & gratuity. (due to the nature of Brown Paper Tickets, tax & gratuity must be included at time of purchase).

January menu:
HOUSE-CURED SALMON & PUMPKIN PANCAKE autumn spiced crème fraîche, candied pecan, burton's farm maple syrup apple
cider vinaigrette

CRISPY SUCKLING PIG black truffle, cauliflower, bacon,
pickled shallot

DIETZLER FARM FLAT IRON slow-cooked egg, house-made pickle, capers, wood grill-toasted sourdough,cascabella pepper

RED GROUPER & ROCK SHRIMP pickled okra, cannellini beans, mussels, roasted fennel, plum tomato

DIETZLER FARM SHORT RIB byrd mill yellow grits, roasted root
vegetables, house-made smoked mozzarella