|
Carriage House Farm presents the next farm-to-table dinner in the season long series featuring a wide selection of Cincinnati's finest chefs. Each dinner will reflect the personality of the chef(s) and the seasonality of the ingredients available on the farm. Twelve guests will enjoy and intimate open air-dinner of multiple courses on Carriage House Farm's dinning terrace. Chefs will prepare the food on a wood-fired oven and grill in full view of the guests.
Now hip-deep into the growing season, Dinner No. 4, will feature early-summer items, prepared by Chef Mike Florea of Maribelle's.
Alcohol is not served. Ticket holders will be presented a menu from which they can pair their own drink selections which they are welcome and encouraged to bring to the dinner.
|
| Sunday Jun 21, 2015 5:00 PM - Sunday Jun 21, 2015 8:00 PM | $85.00 |
|
|
 |
LocationCarriage House Farm (View)
10251 Miamiview Rd.
North Bend, OH 45052
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: No |
|
Contact
Attendees
|
