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Carriage House Farm presents the first farm-to-table dinner in the season long series featuring a wide selection of Cincinnati's finest chefs. Each dinner will reflect the personality of the chef(s) and the seasonality of the ingredients available on the farm. Twelve guests will enjoy and intimate open air-dinner of multiple courses on Carriage House Farm's dinning terrace. Chefs will prepare the food on a wood-fired oven and grill in full view of the guests.
This first dinner of June, Dinner No. 3, will feature late-spring items, prepared by Chef Mark Bodenstein of Nuvo At Greenup.
Alcohol is not served. Ticket holders will be presented a menu from which they can pair their own drink selections which they are welcome and encouraged to bring to the dinner.
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| Sunday Jun 07, 2015 5:00 PM - Sunday Jun 07, 2015 8:00 PM | $85.00 |
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LocationCarriage House Farm (View)
10251 Miamiview Rd.
North Bend, OH 45052
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: No |
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Contact
Attendees
Emily M.
Loveland, OH United States
May 25, 2015 5:24 AM |
Steve M.
Loveland, OH United States
May 25, 2015 5:24 AM |
Name Withheld
Cincinnati, OH United States
Apr 13, 2015 7:32 AM |
Name Withheld
Cincinnati, OH United States
Apr 13, 2015 7:32 AM |
Name Withheld
Cincinnati, OH United States
Apr 13, 2015 7:32 AM |
Name Withheld
Cincinnati, OH United States
Apr 13, 2015 7:32 AM |
Terrence J.
Cincinnati, OH United States
Apr 03, 2015 6:23 PM |
Elizabeth H.
Cincinnati, OH United States
Apr 03, 2015 6:23 PM |
Terrence J.
Cincinnati, OH United States
Apr 03, 2015 6:23 PM |
Elizabeth H.
Cincinnati, OH United States
Apr 03, 2015 6:23 PM |
Bill L.
Cincinnnati, OH United States
Mar 30, 2015 7:56 PM |
Susan L.
Cincinnnati, OH United States
Mar 30, 2015 7:56 PM |
Mary L.
Cincinnnati, OH United States
Mar 30, 2015 7:56 PM |
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