Event
Korean BBQ, Bulgogi and Fried Chicken with Chef Haegeen Kim
Chef Haegeen Kim continues to share cooking techniques learned from her mom in this class on Korean barbecue.
We'll be making the most popular Korean bbq (bul-go-gi) and kal-bi-jim (short-rib stew), and Korean fried chicken. We'll also have quick kimchi salad and learn how to make a very delicious rice punch. After the class, we'll sit down to feast on a lunch of everything we make. Read on for a full description of the event by Chef Haegeen.
Please note:
- Payment is non-refundable, so please be sure you can come before you sign up.
- Gratuity is not included, so please tip your server (we suggest $5, but tip at your discretion).
- Coffee and tea are complimentary, additional drinks are billed separately.
Questions? Call or email Christina Newhard at 917-309-3360, or purple.yam.nyc@gmail.com.
***********
Kal- bi- jim (short rib stew):
Korean beef short rib stew with the marinade that is very similar to bul-go-gi. The beauty of this dish is to use some dry fruits and mushrooms you can easily find in Chinatown that will perfume your kitchen with rich winterly aroma.
Bul- go- gi (Korean BBQ):
This dish is signature of Korean food we all know. My mom as a pharmacist made the recipe with measurement of tablespoon and teaspoon instead of pinch this and that. We will make this into sam dish (wrap) with lettuce and cooked miso sauce (gang-duen-jang).
Dak- gang- jung (fried chicken with sweet sauce):
Adapted from popular Korean fried chicken, Romy and I came up with recipe that can be easily done with home kitchen. We will use chicken wings and coat them with sweet, sour, spicy sauce using Korean pepper paste that will melt your heart.
Gut- jul- ee (quick kimchi):
The sauce is imitation of fermented kimchi taste using all the materials we use in kimchi making and rice vinegar.
Sik- hae (rice punch):
When I was young, I always thought sik-hae was made by the refrigerator (along with kimchi) because whenever I opened the refrigerator, it was there. Recently I learned how to make this amazing dessert drink that is instant cure for stomachache. Malted barely powder and sushi rice are the main ingredients as well as your patience. And it rewards for sure.
Yak- bob (medicine rice):
It is very surprising to learn the ingredients we use for this dessert dish is almost the same as ones for Korean BBQ. Perfect example to see how Korean food is about using few ingredients to create many different tastings. Sweet with brown sugar and rich with dried fruits and nuts, this will be the perfect winter treat.
|
|
 |
LocationPurple Yam
1314 Cortelyou Road
Brooklyn, NY 11226
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
|
Contact
|
