Event

A Night With Airdale Brewing

Presenting the 2nd event in the Craft Brewers series, The Handlery Hotel and Resort gives you A Night with Airdale Brewing, Friday January 21st, 2011.

Join Tony Clarke of Airdale and Executive Chef Karl Prohaska as they offer a five course tasting menu featuring Airdale's fine locally brewed beers.

Your $50 ticket gets you in with a beer reception with the brewers beginning at 6 PM. Dinner will begin at 6:45. Seating is limited to 32 people and the tickets will sell out quickly.

Come and spend a fun filled evening with great food, better beer, and the guys and gals from the Handlery and Airdale Brewing

The menu has been set!
<CENTER>First Course
Earl Grey Smoked Quail,
Sultana Cous Cous,
Prune~ Mustard Drizzle
Airdale Altitude

Second Course
Katafi Ginger Shrimp,
Melon Mandarin Slaw, Sweet Thai Chile
Airdale Horizon

Third Course
Brown Sugar Cured Pork Belly,
Fried Apple Orzo, Roasted Baby Squash
Airdale Afterburner

Fourth Course
Vanilla Infused Duck Breast,
Bourbon Peach Stuffing, Haricot Vert Amondine
Airdale Homecoming Seasonal Porter

Dessert
Birramisu
Airdale Dark & Stormy Stout