Welcome to our 9th edition of Storytellers, held at Solare Restaurant & Lounge in Liberty Station, featuring San Diego's award-winning band The Midnight Pine, and handcrafted original dishes to match each featured song, by Chef Nick Brune of Local Habit and Chef Accursio Lota of Solare Restaurant.
6 Courses | 6 Tracks | 6 Wines
And of course in SoundBite fashion, guests will get an intimate peak into the creative process for both musicians and chefs; learning the inspiration of each song, and how that song inspired the dish you enjoy. To quench your thirst, Chef Nick & Chef Accursio have handpicked fantastic wines to pair with each course if you choose to add the pairing. And as always, ingredients will be sourced with care. Local, organic produce, pastured meats, and sustainable seafood. Only the best.
CAUTION
Spring Onion, Radish, Roasted Beet, Coffee Barley "Soil"
ALWAYS
Foamed cannellini beans, pomegranate reduction, braised radicchio, sautéed fegatini, and buna-shimeji mushroom
EDGE OF TOWN
Ode to Cauliflower, Roasted, Powdered Purple Cauliflower, Raw "rice", Emulsified, and Turmeric Coriander Pickled
STOLEN WIND
Sicilian bruciuluni, made away from home, parsnip purée, safron
BEST PLACE
Roasted Salmon with Pistachio Cream Cheese, Everything Bagel Crisp, Chive Oil, and Crispy Capers
SOLARE RESTAURANT & LOUNGE
Liberty Station
2820 Roosevelt Rd
San Diego, CA 92106
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LocationSolare Restaurant & Lounge (View)
2820 Roosevelt Rd.
San Diego, CA 92106
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
| Owner: Eco Caters |
| On BPT Since: Oct 22, 2013 |
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| Chef Nick Brune |
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