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Event
Open Kitchen's Pasta & Sauces Workshop
You'll prepare fresh pasta dough, learn to roll and cut different types of noodles, shape ravioli and tortellini, plus whip up three gourmet sauces to pair with your pasta creations.
On the Menu
Handmade Pasta Dough
Fresh Linguine
Butternut Squash and Ricotta Tortellini
Shallot and Sage Brown Butter Sauce
Roasted Red Pepper and Garlic Aioli
Italian Sausage and Tomato Ragu
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Categories
| Minimum Age: 15 |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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