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Event
Open Kitchen's Seafood 101
Seafood adds a special touch to any meal and it's surprisingly quick and simple to prepare when you know how. In this hands-on lunch class, Chef Christopher Carey will show you how to steam, braise, and barbecue fish and shellfish to perfection. These skills will help you create seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
On the Menu:
Mussels with Sweet Chili Sauce and Cilantro
BBQ Salmon with Grilled Asparagus and New Potatoes
Braised Calamari "Sicilian-style" with Capers, Chilies, and Currants
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Categories
| Minimum Age: 15 |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
Attendees
Douglas B.
Falls Church, VA United States
Apr 07, 2015 6:13 PM |
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