Event

Flavors of Spring 2015

J-Sei presents our second annual Flavors of Spring event on Friday, April 17, 2015 at the historic Berkeley City Club. Come join us for a fun-filled evening of food, wine, brew, and music!

Individual tickets are $75 and include food and wine tasting, and access to our silent auction.

Sponsorships are available and include tickets to the event.
Please contact Dorine Tanaka dorinetanaka@yahoo.com or visit www.j-sei.org for sponsorship information.

Current Sponsors (as of 3.30.15)
* MATSU *
BOXER & GERSON
ANONYMOUS

* TAKE *
PAUL + JOAN FUJII
NED + CAROLINE ISOKAWA
KAISER PERMANENTE
MINAMI TAMAKI LLP
OTO BAILEY FUKUMOTO & MISHIMA

* MOMIJI *
ABACUS PRODUCTS, INC.
ADVANTAGE ELECTRIC SUPPLY
BERKELEY BUDDHIST TEMPLE
BERKELEY JACL
BUDDHIST CHURCH OF OAKLAND
PAUL + ANN TAMAKI DION
RUSSELL + KAROL DOI
MARK FUJIWARA + JANE YAMASHIRO
FUKUMAE & SAMAN
PETER FUKUMAE
THE FURSTNER GROUP
GETA RESTAURANT
HUB INTERNATIONAL - GEORGE YIN + RUTHIE NORTON
KARLSSON & LANE
WAYNE + SUZIE KOIDE
KOKORO ASSISTED LIVING
GARY LEE + LISA OYAMA
DR. LEROY MORISHITA + BARBARA HEDANI-MORISHITA
MATT + SHARON MORIZONO
PETER + LYNN NAKASO
CHARLOTTE SAKAI
GLEN + AMY SHINSAKO
CHRIS + ARLENE SWINDERMAN
STEPHEN + DORINE TANAKA
JANE TANAMACHI
DIANE WONG
SCOTT YOKOI + SUZANNE ISHII

* Participating Vendors *
ALPHA OMEGA WINERY
AZUMA FOODS INTERNATIONAL
BERKELEY BOWL
CAFÉ DEJENA
CHRISTINE'S UPPER CRUST PIES
COOKIE BAR SHOP
DASHE CELLARS
DRAGON ROUGE
DRAKE'S BREWING CO.
FIVE RESTAURANT AT HOTEL SHATTUCK PLAZA
CHEF ALAN HIRAHARA
HOPSCOTCH
KARINTO KRISPS
KINDER'S MEATS DELI BBQ
CHEF KINOSHITA
THE MEAD KITCHEN
MONTCLAIR BAKERY
MONTICELLO VINEYARDS
MUSASHI
OORI RICE TRIANGLES
OZUMO
PACIFIC COOKIE CO.
PAUL MATHEW VINEYARDS
PEJU/PROVINCE WINERY
POSTINO
PRESTON'S CANDY
PROSPECT 772 WINE CO.
RED BAY COFFEE
SEMIFREDDI'S
SPEAKEASY ALES & LAGERS
SPECIFIC GRAVITY CIDER CO.
TRUMER BRAUEREI BREWERY
WO CHONG TOFU COMPANY