Event

Meatless Mondays: The Meat Lover's Meatless Cookbook

Kim O'Donnel, author of The Meat Lover's Meatless Cookbook, joins us tonight to discuss how to build a diet that is higher in vegetables, grains, legumes, and lower in meat, without sacrificing sustenance or flavor. Her fabulous cookook is chock full of delicious and satisfying recipes gleaned from her expertise as a professionally trained chef, a food writer extraordinatire ( you may know Kim from her long career at the Washington Post and her contributions to the Huffington Post). At 18 Reasons she will show us how to make even the most carniverous amongst us clap out hands and glee over a vegetarian dinner.

About the book: By a meat lover for meat lovers, MLMC dishes up 52 menus - one for every week of the year - to help diehard meat eaters take a break, for both their health and the planet. No dogma or rules - just really good chow that happens to be meatless.

Kim will have books for sale, and will be on hand to sign your copy!