Event

The beauty of "Kaiseki"

"Kaiseki" is one of the styles of Japanese cuisine, a course style Japanese cuisine made of various seasonal ingredients and cooked by variety of cooking methods.
With monthly theme based on Japanese culture, the Japanese Haute cuisine chef, Hiro Tawara will serve you a beautiful and delicious course of 5 dishes including a dessert.
The theme of March event will be Girl's day celebration. in Japan, we celebrate for girls' happiness and healthy on March 3 every year. We display "Hina" dolls and peach blossoms and enjoy some foods and sweets.
You can learn and enjoy Japanese culture as well as the foods!!

Menu for March event:

Appetizer: Firefly Squid with Mustard and Vinegar flavored Miso sauce

Hassun: Hina doll shaped Sushi
Silverfish Tempura
Herring mixed with Soy Pulp

Ippin: Deep-fried Ling cod with English green pea puree

Rice dish: Rice with clam and clam soup

Dessert: White-Sake flavored Sorbet