Event
Homemade Harvest Pies
It's time to turn your fruit harvest (or your favorite farmer's) into homemade pies, and not just for Thanksgiving. Our instructor Tracey Bernal has worked as a pastry chef and cook at Campagne, Café Septieme, the Palace Kitchen and the Dahlia Bakery. Tracey will cover methods and recipes for crusts and fillings, including reading recommendations. She'll also show you make-ahead methods for fillings and crusts and how to put up fruits for pie fillings. Don't miss this rare opportunity to learn from a true culinary professional for an affordable price. $15 members, $20 non-members.
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LocationJackson Place Cohousing
800 Hiawatha Pl. SE.
Seattle, WA
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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