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The Wild Tables Chanterelle Workshop

Join the Wild Table's Constance Green and Sarah Scott for an in-depth workshop on the amazing chanterelle. These organge fungi are some of the most delicious foraged goods around, and Connie and Sarah are going to teach you just about everything you need to know about them from where to find them to how to eat them. This is no passive lecture, either, but a hands-on workshop that includes plenty of eating and even some drinking (chanterelle-steeped vodka, anyone?).

The Wild Table is an invitation into the romantic, mysterious, and delicious world of exotic, foraged food. Once overlooked by culinary aficionados, in the last decade the celebration of organic foods, farmerâs markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. From four-star restaurants to local markets, more and more wild food is appearing and gaining star status. On the forefront of the foraging movement is longtime âhuntressâ Connie Green, who sells her gathered goods across the country and to Napa Valleyâs finest restaurants like French Laundry along with long-time chef and culinary consultant Sarah Scott. In The Wild Table, they take readers with them into the woods and then back to the kitchen with wild delights.